A bi-annual publication by W/——Projects (“With Projects”), White Zinfandel is devoted to the visual manifestation of food and culture produced within the lives of creative individuals. White Zinfandel was started by Jiminie Ha in 2011, founder and director of W/——Projects, a multi-disciplinery curatorial practice based in New York City. Interested in the intersections between the various creative fields, White Zinfandel is a continuation of this curatorial experiment, coupling food and art as a reliable means to provoke unexpected reactions, cravings and curiosities.
As food has become the “new luxury”, each issue is dedicated to a food ‘theme’ and is launched with a curated dinner concepted by a chef who also reacts to the issue’s theme. The dinner itself is an opportunity to create a “happening” and more immersive artistic experience for the invited community of fine artists, writers, architects, curators and designers.